1. A Guide to the Selection,Combination and Cooking of Foods

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Food.,COOKERY,GASTRONOMY

رده :
TX
651
.
R5

2. A guide to the selection, combination, and cooking of foods

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Food,Cookery,Gastronomy

رده :
TX
651
.
R5

3. A guide to the selection, combination, and cooking of foods

پدیدآورنده :

کتابخانه: Central Library of Sharif University of Technology (Tehran)

موضوع : ، Food,، Cookery,، Gastronomy

رده :
TX
651
.
R5

4. The Pantropheon: or, a History of Food and its Preparation in Ancient Times

پدیدآورنده :

کتابخانه: Library of the Department of Archeology, Faculty of Literature, University of Tehran (Tehran)

موضوع : Food ،Gastronomy ،Cookery

رده :
TX
353
.
S73